Events

Hop on board as we traverse Italy through food and wine as we transition from late summer into autumn

Our first stop is Tuscany

We wind down summer with a 

Burrata Panzanella - Tuscan chopped bread salad

House Made Focaccia, Tomato, Avocado and Burrata sun dried tomato Vinaigrette

To Pair Leo Selected Terre Stregate "Svelato" Falanghina 2024 From Campina

Next we head to Lombardy and transition to Autumn

Gnocchi di Zucca con Ricotta Affumicata - Pumpkin Gnocchi with sage brown butter and smoked ricotta

To Pair Leo selected the beautiful Pietro Cassina Coste della Sesia "Ciuet" 2013. A Nebbiolo from the Northern areas of Piedmont

(Pietro Cassina makes very special wines we are lucky enough to carry the Lesonna, but the Ciuet is stunning)

Heading back South we stop once again in Tuscany because we all love Tuscany and a Bistecca 

Bistecca nello stile di Fiorentina

Thick cut New York Strip in the style of Fiorentina seasoned with il Pepe di Giamaica (allspice), Rosemary, Salt and Pepper with house made spinach gundi

and of course Leo Selected the pairing of Tenuta Terzuoli "Bosco" Brunello di Montalcino 2019 

2 Tuscan favorites Brunello and Bistecca what more can you say.

To finish of the evening we travel all the way South to the Amalfi Coast 

Torta all’olio d’oliva

Olive Oil Cake with Lemon Curd and blood orange sauce

Pairing to be determined

Dinner will start at 6:30 feel free to arrive early and enjoy a lovely aperitivo.

4 course paired with 4 wines 115 per person excluding tax and gratuity 

Because life is better with pasta!

Autumn Wine Dinner Series Conclusion with Tenuta Larnianone and their beautiful Sangiovese Wines

Come See our server Rosie's beautiful paintings and more and maybe add a piece to your collection.

Celebrate the New Year with us and join us on New Year's Eve!