Our Menu
Antipasti
House Focaccia Bread
Dressed with olive oil rosemary initial focaccia and San Giovani is complimentary
Calamari Fritti
Panko dusted calamari steak with sweet chili tomato basil sauce
Acciughe (GF, DF)
Italian cured anchovies in olive oil and parsley
Olive e Noci (GF, DF)
House marinated olives and Marcona almonds
Formaggi (V, GF)
Parmigiano Reggiano, Fontina, Gruyere, Gorgonzola | Add Marcona almonds, house marinated olives
Antipasto Board (GF, DF)
Rotating selection of cured meats, nuts, dried fruit, and cornichons
Bresaola (GF)
Imported air-dried cured beef tenderloin, thinly sliced with olive oil and lemon juice
Carpaccio di Manzo (GF, Can Be DF)
Raw beef tenderloin, aioli dressing, jubilant farms arugula, and shaved parmigiana
Lamb Meatballs / Polpette di Agnello
Warm spices, yogurt, mint pesto, and pink peppercorns
Insalata
Ruby Beet Salad (V, GF, Can Be DF)
Beets, marinated feta cheese, greens, balsamic vinaigrette, sunflower seeds and pomegranate glaze
Insalata Verde (V, GF, DF)
Green leaf lettuce, walnuts, radish, bell peppers, tomatoes with a caper dressing
Insalata Primavera (GF, Can Be DF)
Green leaf lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing
Insalata Fantasia (GF, Can Be DF)
Green leaf lettuce, tomato, mixed vegetables, hearts of palm, artichoke, prosciutto, Gruyere, walnuts, hard boiled eggs, creamy caper dressing
Mozzarella con Pomodoro (V, GF)
Vine-ripe tomatoes, fresh Mozzarella, pesto balsamic
Funghi Freschi (V, GF, DF)
Sliced fresh mushrooms, artichokes, hearts of palm citrus dressing
Pasta
Mandilli de Seta (V)
“Silk Handkerchiefs” | House made pasta squares, basil pine nut pesto, touch of cream, fresh tomato | Add Chicken or Shrimp
Agnolotti ai Formaggi (V)
House made pasta filled with leeks, ricotta, gorgonzola tomato bechamel sauce | Add Chicken or Pancetta
Maccheroni alla Vesuviana (V, Can Be GF, Can Be DF)
Crushed tomatoes, fresh mozzarella, garlic, basil, red pepper, pecorino | Add Chicken or Sausage
Conchiglie ai Quattro Formaggi (V, Can Be GF)
Shells in 4 cheeses: Fontina, Gruyere, Mozzarella, Parmigiana | Add Chicken, Pancetta or Prosciutto
Tortelli di Spinaci
House made large ravioli with spinach, ricotta cheese and pancetta. In bechamel cream sauce & pomodoro sauce | Add Chicken, Pancetta or Prosciutto
Trenette alla Puttanesca (Can Be GF, Can Be DF)
House made narrow pasta in a sauce of tomato, Niçoise olives, capers, onions, red pepper, garlic, anchovy & olive oil | Add Chicken or Shrimp
Capelli D’Angelo alla MoMo
Shrimp & lightly smoked salmon, pink cream sauce of tomato, cream, marsala wine and red chili pepper
Trenette alla Momo
House made narrow pasta shrimp and lightly smoked salmon, brandy cream sauce
Fettuccine alla Santalloro (Can Be GF)
House made spicy & plain pasta, chicken, spinach, cream sauce
Gnocchi alla Salsiccia (Can Be GF with GF Penne Pasta)
House made potato dumplings, house sweet sausage ragu of pork, turkey, tomato, and Mo Mo spice blend
Conchiglie a Modo Mio (Can Be GF)
Shells in a pink sauce with chicken, pork, genoa salami, ricotta, and aged gruyere cheese
Pappardelle Integrale Alla Bolognese
Traditional northern Italian ragu' of ground beef, pork, mushroom, red wine, cinnamon and bechamel
Ravioli di Carne
House made small ravioli filled with mortadella, beef and pork in a prosciutto, mushroom cream sauce
Pasta Al Forno
Lasagne alla Bolognese
Layers of house made pasta with beef, pork, mushrooms, bechamel and mozzarella mild or spicy
Lasagne di Verdue (V)
Squash zucchini onion and carrot layered with sheets of pasta, tomato sauce and mozzarella cheese
Rotolo Verde (V)
House made pasta and spinach medallions baked with gruyere cheese. With tomato sauce
Riso E Risotti
Ris in Cagnon
A wedding dish from northern Italy boiled carnaroli rice with gruyere cheese and veal rolls prosciutto mushroom cream sauce (Not Risotto)
Risotto ai Funghi
Carnaroli rice, wild mushrooms, prosciutto cream
Risotto alla Veneziana (GF)
Carnaroli rice with saffron, shrimp & calamari
Pesci E Frutti di Mare
Gamberi alla Momo
Shrimp & lightly smoked salmon, brandy cream sauce. Side of gnudi di ricotta e spinaci
Carne
Pork Milanese
Panko crusted pork loin, topped with jubilant farms arugula and parmigiano reggiano
Scaloppine al Limone (Can Be GF)
Thin sliced veal sautéed topped with slice of prosciutto lemon parsley cream sauce. with a side of creamed peas
Contorni
Sharable Sides
Piselli al Prosciutto
Peas in a prosciutto cream sauce
Gnocchi di Spinaci (V)
Spinach dumplings
Spinaci (V, Can Be DF)
Fresh spinach sauteed with parmigiana
Pizze e Calzone
Making a Calzone adds Ricotta add | 12' Gluten Free Crust add $2
Cheese Pizza (V)
8' or 12' | House tomato sauce, shredded mozzarella
Margherita
8' or 12' | Fresh mozzarella, tomato sauce
Alla Boscaiola
8' or 12' | Tomato sauce, mozzarella, ham, mushrooms
Al Quattro Formaggi (V)
8' or 12' | Mozzarella, fontina, parmigiano, and gorgonzola
Capriccioso
8' or 12' | Tomato sauce, mozzarella, ham, Niçoise olives, artichoke, mushrooms
Con Salsiccia
8' or 12' | Tomato sauce, mozzarella, and mild homemade sausage
Rustico (Modo Mio Pizza)
8' or 12' | Mozzarella, salame, pork, chicken, mascarpone cheese
Menu
All Lunch main courses are served with a side salad and house made focaccia bread
Farfalline al Salmone
Bow-tie pasta and smoked salmon in cream sauce with peas | Add Shrimp
Tagliatelle con Pancetta
House made pasta with tomato sauce and bacon and a bit of Chili Flake | Add fresh Mozzarella
Penne all’ Arrabbiata (V)
Spicy tomato sauce with garlic and parsley | Add Chicken or Sausage, Shrimp
Spaghetti Aglio e Olio
Spaghetti tossed in Garlic, Olive oil, melted anchovies, rosemary, pecorino cheese and Chili flake | Add Chicken, Shrimp
Daily Features
$3.00 Off Regular Prices
Ravioli di Carne
Lasagna al Forno
Fettuccine alla Santalloro
Conchiglie ai Quattro Formaggi
Capelli d’Angelo alla Momo
Tortelli di Spinaci
Gnocchi alla Salsiccia
Conchiglie a Modo Mio
Tuesday Wednesday Thursday 11:00 - 2:00
Wine
Sparkling Kraemer Blanc de Blanc
White Mateo Braidot Pinot Grigio
Red Sasso di Sole Sangiovese
Moscato Frizzante (Sweet Red) IT
Cocktails
Hayman’s Gin or Dripping Springs Vodka
Blood Orange Margarita
MoMo Spritz
Italian Old Fashioned Vecchio Stile
Negroni Sbagliato Spritz
Espresso Martini
Premium Martini
House Liquors
Available with Choice of Mixer- Coke, Sprite, Soda Water, Fever Tree Ginger Beer or Baladin Italian Tonic
House Squeezed Fresh Juices Lemon, or Lime
Bendt Blended Whiskey
Hayman’s Gin
Dripping Springs Vodka
Agavales BlancoTequila
Beer
Bavik Beligum
Pilsner
Lone Pint Magnolia Tx
Yellow Rose IPA
Jester King Austin
JK Biere de Coupage Blended Saison
Jester King Austin
JK Final Entropy Farmhouse Kolsch
3 Fonteinen Brussels
Cuvee Armand & Gaston Lambic
Bourbon / Rye
Served neat or on ice
Four Roses
Buffalo Trace
Blanton’s
Blanton’s
Straight from the Barre
EH Taylor Single Barrel
Weller 12
Weller Antique 107
Michter’s
Small Batch Bourbon
Michter’s Small Batch Bourbon
Scotch
Glemorangie Nectar D Or
The Glenlivet 12
Double Oak
Tequila
Lalo Blanco
G4 Premium Blanco
Fortaleza Blanco
Komos Anejo Cristalino
Clase Azul Reposado
Bites
Tuesday, Wednesdays & Thursdays
Cured Anchovies Filets
Olive oil & parsley
Marinated Olives Marcona Almonds
Lamb Meatball
Yogurt sauce, mint pesto and pink peppercorns
Funghi Freschi
Salad made of fresh button mushrooms, artichokes and hearts of palm citrus vinegarette
Whipped Ricotta
With seasonal presentation and focaccia bread
Stracceti di Pizza
Fried house made pizza dough with pomodoro sauce
Tuesday - Friday 4:30 - 6:30 | Served in the Bar and on the Patio | Fridays at the Bar Only
Seasonal Features
Whipped Ricotta (Dallas Mozzarella Co)
With MoMo Hot honey, a combination of local honey and chef Asher’s Calabrian chili paste, bee pollen
Tortelloni di Bresaola con Ricotta
Air-cured beef tenderloin filled with seasoned Dallas mozzarella, Co ricotta & Jubilant Farms arugula
MoMo Manicotti (V)
Traditional Italian crepes with spinach and mozzarella, Co’s ricotta filling and roasted tomato sauce
Market Fish (GF, DF)
Fish selection and preparation rotate
Pollo alla Fiorentina (GF, Can Be DF)
Seared chicken thighs, sun-dried tomato, onion cream sauce on a bed of sautéed spinach
Formaggi E Dolce
Cheese Plate (V)
Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary
Seasonal
Rotating selection of Dessert Please Inquire with your server
Tiramisu’
Lady Fingers, Mascarpone, Rum, White Rhino Coffee Roasters Espresso
Panna Cotta with Chocolate
'Cooked Cream' creamy vanilla bean custard
Panna Cotta with Italian Black Amarena Cherries
'Cooked Cream' creamy vanilla bean custard
Amarenata
Vanilla Gelato with imported Italian black Amarena cherries in syrup and whipped cream
Sciuscia’
Chocolate Gelato with house made Vov liqueur sprinkled with crushed Amaretto cookies
Sorbeto
Lemon Sorbet with a dollop of Whip Cream | Can be Dairy Free without the cream
Affogato
Vanilla Gelato 'drowned' in espresso and coffee liqueur
Floats
Zero proof Non alcoholic versions available as well
Amaro Affogato
Vanilla Gelato “drowned” in Pasubio Amaro
Affogato Martini
Our Espresso Martini poured over Vanilla Gelato (Is it a Dessert or a Cocktail?)
Aperol Float
Vanilla Gelato Aperol and Prosecco
Limoncello Float
Vanilla Gelato Limoncello Prosecco
Dessert Cocktails
Espresso Martini
Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur
Cappucino Martini
Bendt Bourbon Cream Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur
Amaro Negroni
Zephyr Black Gin Averna Amaro Contratto Rosso
Non Alcoholic Dessert Cocktails
Amalfi Float
Lyres Amalfi Spritz and Vanilla Gelato
NoSpresso
White Rhino Espresso Vanilla Simple
Dessert Wine
Late Harvest
2019 Ochoa Moscatel HG Navarra Sp
Sauternes
2016 Chateau du Levant Bordeaux FR
Vin Santo Del Chianti
2014 Castello Sonnino
Apple Ice Wine
2016 Cold Hand DK
Mead
2020 Schramm’s Red Agnes Red Currant Mi
Cherry Wine
Frederiksdal Kirsebaervin
Limoncello
Limoncino dell’lsola Calabria It
Port
Casa Santa Eufemia
Year Tawny Port PR
Churchill’s
2017 Late Bottle Vintage Porto
Casa Santa Euffemia
1999 Late Bottle Vintage Porto
Cold Hand
Prunus Nigra Chery Port