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Featured Items

Roast Rabbit

Coniglio Arrosto con Ragu di Cipollini

Roast rabbit with cipollini onion ragu spring peas and Pappardelle pasta.
Grilled octopus

Polpo alla Griglia

Grilled octopus with wild mushroom broth, leek, fennel and parsley root.
mussels

Cozze al Vino

Prince Edward Island mussels steamed in a white wine, fennel, citrus chili broth.

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